New at BE

Day 9

Can you believe that this time next week, you will be finished with this round of the Skinny Jeans Cleanse! How are your results so far? I know we’ve heard from some of you that are already seeing results. (Congratulations!!) If you’re not where you want to be though…not to worry! Many people don’t see their biggest changes until after the 14-days is complete.

But, even if you’re already seeing great results…KEEP FOCUSED ON YOUR PROGRAM! Your body goes through a process while cleansing and it’s important to stick with it through the whole program.

Statistics show that most people regain the weight they lose from dieting! This is because people follow diets only until they reach their weight loss target. Then, they go off the diet and regain even more weight than they lost.

Nutritional Cleansing and Replenishing isn’t a diet, it’s a way of life that helps you hold onto all of your cleansing rewards-including weight loss…So, why stop?! Isagenix has a wide-range of customized systems to help you embrace this new lifestyle!

Learn more about Isagenix systems for maintenance or continued weight-loss (such as The Pillars of Health
Maintenance Pak-shown on right).

If you have questions about a good maintenance plan for you (or if you’re interested in losing more than the 7-10lbs that is common with this system), please contact the person that introduced you and they’ll help you to decide how to get your
best possible results!

You’re doing great, so keep up the good work!

Your SJC Team

Stuffed Portobello Mushrooms with Cilantro Pesto

Ingredients: 8 large portobello mushrooms (5-6 in. diameter)

1 cup zucchini, finely chopped

1 cup carrots, shredded

3 green onions, thinly sliced

4 Tablespoons unseasoned breadcrumbs

1/2 cup shredded, reduced-fat mozzarella cheese

1 cup loosely packed spinach leaves

1/4 cup finely chopped cilantro

3 cloves garlic

1/4 teaspoon ground cumin

1 Tablespoon fat-free parmesan cheese

1-2 teaspoons olive oil

1-2 teaspoons lemon juice

1-2 Tablespoons waterNonstick cooking spray

Salt and pepper to taste   Preparation:Combine all ingredients except olive oil, lemon juice and water in a blender and pulse blend until coarsely chopped. Gradually add olive oil and lemon juice until mixture is finely chopped. Add enough water to make a paste. Stir in salt and pepper and use at room temperature.

Spinach-Cilantro Pesto is also great with pasta and other vegetables. Remove mushroom stems and chop. Spray a large nonstick skillet with cooking spray and heat over medium heat until hot. Add mushrooms stems, zucchini, carrots and green onions and sauté until crisp-tender (8-10 minutes).

Stir in breadcrumbs and Pesto and season with salt and pepper. Spoon vegetable mixture into caps. Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Arrange mushrooms on pan and roast at 425 degrees until mushrooms are tender, about 15 minutes. Sprinkle mushrooms with cheese and continue roasting for 5 minutes. Makes: 4 Servings

Serving Size: 2 Stuffed Mushrooms Nutrition Facts (per serving)